We are an online oyster bar and the leading purveyor of on-site oyster shucking services since 2013.
The Oyster Cart aims to deliver a unique experience to your next event, providing everything you need for an experience your guests won’t soon forget.
**WARNING - Lengthy post**
A little about this particular smoked salmon that we are specially arranging for you! A faithful customer Mr Terence seek our help to bring them in for Christmas! It has been his annual Christmas tradition to enjoy H.Forman & Son's smoked salmon - He used to bring them in from UK himself, but of course Covid has basically stopped air travels... So we know Mr Terence's taste buds - exquisite and delicate, and further research on the smoked salmon makes us confident to take that leap of faith to bring them in! visit their website here.
Current price is pre-order special pricing! Order as early as you can!
For a start, we are bringing in 900 grams pack. There is no guarantee that our import will be successful, but I am 99% certain that they should be flying in 1st-2nd week December just about time for your Christmas celebrations! Once they arrived, we will send out email to arrange for delivery! if you are ordering oysters for a particular date and wish for Smoked salmon to arrive together during 3rd - 4th week December, that is possible too!
How long do they last? Smoked salmon they come chilled and should be able to last approximately 10-12 days chilled. If you need them to last longer, just throw them into the freezer and it will last up to 3 months. They freeze really well! just make sure you don't refreeze them after thawing as with all frozen food..
More information following from one of the Media features!
"How is your salmon smoked?
We use the same methods we’ve always used. The fish has to be with us within 48 hours of leaving the water. Everything is done entirely by hand. We hand-fillet the fish and sprinkle it with rock salt to draw out some moisture – it’ll stay in the salt for up to 24 hours. The fish then goes into kilns to air-dry. Then it’s smoked with oak while still on the bone, for better flavour. The smoke creates a protective seal called the pellicle. We remove this smoky crust, take out all the little pin bones and slice the fish by hand.
Are there any common misconceptions about smoked salmon?
Smoked salmon is not about the smoke – you should just get a hint. London Cure salmon isn’t slimy, you don’t need to squeeze lemon all over it to get rid of the grease. It’s a very subtle, delicate flavour, not a million miles away from the taste of salmon sushi. A lot of smoked salmon is so smoky because it’s masking the fact the fish isn’t very fresh."
Above information from https://www.sainsburysmagazine.co.uk/lifestyle/foo...
*All pictures shown are for illustration purpose only. Actual product may vary
We are an online oyster bar and the leading purveyor of on-site oyster shucking services since 2013. The Oyster Cart aims to deliver a unique experience to your next event, providing everything you need for an experience your guests won’t soon forget.
We take pride in offering only the finest and freshest oysters to your guests for a fuss-free indulgence, paired with a service standard that is inimitable.
The Oyster Cart caters to all types of events, big or small—from intimate dinner parties at home to conference events with attendees that run into the thousands.